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Guide to Selecting the Best Deep Fryer Most restaurant kitchens have one or multiple types of deep fryers. Whether you will be serving juicy chicken fingers or crispy golden fries, a deep fryer is an indispensable food-preparation workhorse you should have. There are many types of deep fryer models in the market. The deep fryers have been specially designed to address the challenges encountered in the food service industry. Below are three tips to consider when looking for a deep fryer. What is On Your Menu?
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Go through your menu to determine the kind of foods that have to be deep fried. For a restaurant, you should have an idea of the current and future foods you will be cooking. If you will mainly be cooking foods that are heavily buttered and breaded, the best fryer to go for would a tube-style one. This fryer has a large cold zone (sediment zone) below the burner tubes. The zone catches small pieces of fried food that usually fall off when you are frying.
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If your restaurant is quite busy, it may be necessary to buy two or more deep fryers. When you have multiple fryers, you can designate them for cooking various food categories. Doing this will ensure the dishes retain their flavors. Apart from this, you want to avoid allergy issues that have become common today. Consider the Amount of Food to Be Cooked The power and size of your fryer should be suitable for the amount of food you will be frying. Choose a fryer that is suitable in size for your needs. If you overcrowd it, your food is bound to come out inferior. On the same note, the food will be unevenly fried if it overlaps the oil. A fryer’s tank determines how much food can be cooked at a time. The tank capacity also affects how quickly the oil returns to proper cooking temperature when food is dipped inside. Finally, the recovery time of the fryer is also determine by the size of the tank. A small fryer will struggle to recover when you need to cook food fast at a bust time such as noon. Therefore, you can end up cooking at a lower temperature. This will make the food will turn out greasy because it will have absorbed more oil. Gas fryers generally heat up faster than electric fryers. However, the recovery time of gas fryers is quite longer compared to that of electric fryers. How Much Space Do You Have? An electric counter top deep fryer would be a great option if your kitchen does not have a lot of space. The fryers are recommended for establishments such as delis and corporate cafes.