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Enjoying Your Soft-Shelled Blue Crabs

If you are looking to buy soft shelled blue crabs make sure that you look for them during the months when they are really abundant and that is during the months of May and September. The reason why these crabs have soft shells during these months is because they are molting and it is also during these months that they are most productive. This means that there is abundant fresh supply of it.

As crabs grow older, the also grow bigger and since their shells don’t grow big with them, then need to break their old shell and start growing a new and bigger one. Swallowing a lot of water to make their bodies bigger is how a crab breaks out of its old shell. It only take a few minutes after breaking out of its old shell before its new shell starts to grow. It takes a couple of days to complete the process after which the hardening of the new shell occurs. This few days slot is when we want to catch them. The soft shelled blue crabs are thus, not another crab species but belongs to the same crab family. The process of molting is experienced by every crab.

It takes effort to take meat out of a regular crab but with the soft shelled crab, eating its meat is a lot easier. Although crab meat is made available year round, soft shell crab, have an entirely different taste when they are in this state as it includes the delicate soft shells that adds to a nice crunch. Soft shelled blue crabs are a delicacy but you need to know how to pick the right kind from the right source. Buying your soft shelled blue crabs from the best sources will ensure that you have the freshest supply of crabs. Look for the crabs that is not lesser than 2 1/2 to 3 ounces. The jumbo crab which is 4 ounces is the best. While it is in season, you should enjoy your soft shelled blue crabs as much as you can.

Preparation and cooking of these soft shelled crabs can be done in a number of ways. You can dip the crabs in batter and deep fry them until they are really crispy or you can simply put flour and fry it in a shallow pan. Other ways to prepare crabs are putting them in buns, grilling over hot coals to have that smoky aroma, or simply pan friend in olive oil.

If you want to be sure that your crabs are clean, you can do the cleaning when you are arrive at home. The time to buy these crabs is the same day that you will cook them and not earlier.

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